Recipe: Delicious Seafood pasta with chorizo

Seafood pasta with chorizo. I didn't officially get to eat this chorizo, shrimp and scallop pasta when we worked at the restaurant we attribute it to. It was a menu item on the restaurant where my husband and I first met as waiters and was not to be eaten by the staff unless purchased at. Learn how to make a delicious pasta recipe with chorizo and tomato sauce, a very simple, quick and economical penne / macaroni dish that the whole family.

Seafood pasta with chorizo Add the chorizo and cook until lightly browned; transfer to a paper-towel-lined plate. Spanish, Pastas, Seafood, Angel Hair Pasta, Chorizo, Fennel, Pea, Shrimp, Main Course. This Cajun Shrimp and Chorizo Pasta is full of spice, fresh shrimp, tender veggies, spicy chorizo, penne pasta, and smothered In honor of Trevor's birthday, I wanted to make him a special dish full of all of his favorite things. You can have Seafood pasta with chorizo using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Seafood pasta with chorizo

  1. You need 10 of queen scallops.
  2. Prepare 50 g of chorizo sliced.
  3. Prepare 1 of large white mushroom sliced.
  4. You need 1 of shallot finely diced.
  5. Prepare 1 of garlic glove sliced.
  6. Prepare 5 of halved cherry tomatoes.
  7. Prepare of Tarragon.
  8. Prepare of Black pepper.
  9. You need of Salt.
  10. You need of Dried pasta.
  11. You need 6 of king prawns.

A simple but impressive pasta dish with the kick of chorizo and crushed chillies balanced by a creamy tomato sauce. This simple pasta dish can be on the table in half an hour and the chillies pack an impressive punch. An easy seafood pasta recipe – classic Spaghetti Marinara. Pasta tossed in a luscious tomato sauce with mixed seafood – incredibly fast & easy to make!

Seafood pasta with chorizo step by step

  1. Slow fry in it's own fabulous oil the chorizo.
  2. Add the garlic. mushrooms and shallots.
  3. Get the pasta on and cook as per packet instructions when cooked add the scallops and prawns to the chorizo pan.
  4. When the pasta is cooked add to the chorizo pan. Add a little of the pasta water. Taste season if needed sprinkle a little fresh tarragon and enjoy..

While a seafood pasta may sound fancy, in actual fact, this is super fast and easy to make. Pasta tossed in a luscious tomato sauce with mixed seafood – incredibly fast & easy to make! These easy-to-make packets are filled with shrimp, clams, scallops, chorizo sausage, corn, and tomatoes! It's regarded as Spain's national dish and this traditional paella is full of the flavours of the sun. – by Chantal Walsh. Arrange chorizo, prawns, mussels and peas over top.