Sausage

Recipe: Yummy Shrimp, Sweet Potato, Chorizo Hash

Shrimp, Sweet Potato, Chorizo Hash. This sweet potato and chorizo hash is a great option when cooking for one or two because sweet potatoes are perfectly portioned. With all that in mind, this chorizo and sweet potato hash is pretty much a single person's dream meal. It definitely is a new favorite of mine.

Shrimp, Sweet Potato, Chorizo Hash Just in time for the weekend, here is an incredibly delicious and simple recipe for Sweet Potato Hash with Chorizo and Eggs, made. Chorizo with sweet potato & chickpea purée. Drain well, add a splash of oil and whizz to a purée in a food processor or with a hand blender. You can cook Shrimp, Sweet Potato, Chorizo Hash using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Shrimp, Sweet Potato, Chorizo Hash

  1. You need 1 pound of shrimp.
  2. It’s 2 pounds of sweet potatoes diced.
  3. It’s 8 ounces of Chorizo sausage.
  4. It’s 1 teaspoon of salt.
  5. You need 4 of large eggs.
  6. You need 1/2 of large red bell pepper diced.
  7. Prepare 1 of small red onion diced.
  8. You need 1/2 teaspoon of ground black pepper.
  9. Prepare 1 tablespoon of extra Virgin olive oil.
  10. Prepare to taste of salt for eggs.
  11. Prepare to taste of ground black pepper for eggs.
  12. It’s 1/2 cup of evaporated milk.
  13. You need 2 cup of grated extra sharp cheddar cheese.
  14. It’s 2 tablespoons of flour.

The chorizo and sweet potatoes get tossed with a diced onion and a little bit of olive oil, salt This recipe serves two, but can easily be scaled up to serve more. One Year Ago: Baked Shrimp Scampi This quick and easy recipe for Sheet Pan Sweet Potato + Chorizo Hash with Runny Eggs is baked. Sweet potato fills you up like normal potatoes, but also counts towards your five a day. A general tip for making hash is that the smaller you dice your potato the faster it will cook.

Shrimp, Sweet Potato, Chorizo Hash step by step

  1. Preheat the oven 400 degrees Fahrenheit.
  2. Cook the sausage in a pan. When done remove..
  3. Add 1 tablespoon extra Virgin olive oil to pan add the onion, potatoes, and peppers..
  4. Cook till onions are soft..
  5. Add the shrimp and stir. Keep on heat for 5 minutes. Add flour and cook 3 minutes then stir in milk..
  6. Smooth it out.
  7. Add cheese.
  8. Carefully add the eggs, salt and pepper to taste, on top and put into oven till egg whites are done. I broke a yoke so I added an egg..
  9. I baked in oven for about 15 minutes.
  10. Serve, I hope you enjoy!.

We used crumbly pork chorizo in this recipe, but beef chorizo would work as well. If you wanted to make the recipe vegetarian you could sub out the chorizo for soyrizo. Sweet potatoes are usually accepted by the paleo crowd. However my own experience shows that that they are best avoided when trying to lose weight and best used only for occasion Return the chorizo to the skillet with the sweet potatoes and spinach. Turn the heat to medium-low and stir the contents.