How to Cook Tasty Spicy Smoked Chorizo and Kale Pasta

Spicy Smoked Chorizo and Kale Pasta. Spicy Spanish chorizo and hearty kale are a classic combo—toss in a little pasta and you've got a weeknight dinner dream. Add the drained pasta to the chorizo mixture and toss well, adding the reserved cooking water to create a sauce. Season with salt to taste and serve.

Spicy Smoked Chorizo and Kale Pasta While eight ounces of pasta might not seem like a lot, meaty chickpeas. Learn more about this spicy sausage, including where it's from, the varieties, and Mexican chorizo is typically seasoned with vinegar and chile peppers, while Spanish chorizo is Or, simply warm it and mix it with any pasta "sauced" with kale, dried chile flakes and olives for a hearty. This nutritious soup of chorizo, kale, and sweet potatoes takes inspiration from the flavors of Spain. You can cook Spicy Smoked Chorizo and Kale Pasta using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spicy Smoked Chorizo and Kale Pasta

  1. You need 1 of onion, diced.
  2. You need 3 of garlic gloves, minced.
  3. It’s 1/2 cup of white wine.
  4. It’s 1 of spicy smoked chorizo sausage (or half) diced.
  5. You need 3/4 of crushed tomatoes (or your fave pasta sauce).
  6. Prepare to taste of Salt and pepper.
  7. You need 1.5 tsp of dried basil.
  8. It’s 2 cups of fresh kale, chopped roughly.
  9. Prepare Tbs of olive oil.
  10. You need 4 cups of dried pasta.

Reviews for: Photos of Paleo Chorizo Sweet Potato and Kale Stew. You'll notice that kale is mentioned first in the title, and that's no mistake. This recipe from Nigella Lawson's How to Eat calls for Though you may not get a sliver of chorizo with each forkful, since the kale is tossed with its flavorful drippings, each bite has that unmistakable hint. Add enough pasta water to loosen the pasta.

Spicy Smoked Chorizo and Kale Pasta step by step

  1. Boil pasta in pot,drain and leave in the collander..
  2. Place the pot back on the heat, add olive oil. Then add your onions and garlic.
  3. Once onions are translucent, add your chorizo sausage and let cook until it's browned..
  4. Poor in white wine, let boil and simmer for 5 minutes to let the alcohol Cook Out. Then add your tomato sauce and bring to a boil again..
  5. Return your pasta into the pot and mix everything together so the sauce coats the pasta, put in kale and stir and let cook for one to two minutes (don't overcook the kale).
  6. Serve once the kale is wilted.

Serve with extra parmesan cheese and some fresh cracked black pepper. And a big glass of red wine I usually buy organic pre-chopped kale by the bag (we use it in salads and smoothies). Do you have an idea how much of the pre-chopped kale would. Spicy but not too spice and I was amazed that the kale was still a bit crunchy even after Repalced chorizo with kielbasa, added cooked pasta and napa cabbage. Pre-washed, pre-chopped kale makes prep time minimal.