sausage and lentil casserole. Great tasting meal where you can use meat sausages or vegetarian depending on your choice. Full of flavour and can be chilled and reheated. Spicy Italian sausage is joined by a mixture of eggplant and mushrooms for a hearty casserole in this lentil recipe.
For the sausage and lentil cassoulet, first fry the sausages in the butter and oil, until browned. Heat a sauté pan or a large frying pan and then add the knob of butter and two tablespoons of To serve, pipe the pomme purée into shallow bowls and pour some sausage and lentil cassoulet alongside. The easiest Sausage & Lentil Casserole recipe, all cooked up in the slow cooker with Very Lazy Paste Pots. You can cook sausage and lentil casserole using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of sausage and lentil casserole
- You need of sausages.
- Prepare of onion.
- You need of garlic.
- It’s of lentils.
- You need of chopped toms.
- Prepare of flat lleaf parsley.
In brand partnership with Very Lazy. At this time of year you can't beat a delicious warming Sausage Casserole, and it's even better when cooked for hours in the slow cooker. Add onion, bacon and garlic to pan. Heat the oil in a sauté pan and colour sausages all over to acquire some colour.
sausage and lentil casserole instructions
- in casserole dish add onion and garlic and cook for 6 – 8 mins.
- cook sausages.
- add rest of ings pour over cold water bring to boil and simmer for an hour.
Season, turn down to simmer and put sausages back. Don't let the lentils get too soft – keep testing them. The stock and wine should get absorbed by the lentils. Step by Step Sausage and Red Lentil Casserole Fry sausages until browned on all sides. Transfer to a saucepan or casserole.