Recipe: Tasty kale soup with chorizo (portuguese caldo verde)

kale soup with chorizo (portuguese caldo verde). This caldo verde is a traditional Portuguese Kale and Chorizo Soup that Emeril learned how to make while kneeling on a stool next to his mother, Miss Hilda, as. This soup is so hearty and comforting, you'll almost forget how good it is for you. And it's perfect for cold weather with the spicy sausage, kale, potatoes Wife and I loved it we used chorizo sausage and kale in ours and it turned out great.

kale soup with chorizo (portuguese caldo verde) Get the recipe now on Delish D'Lites! She was Portuguese, and her kitchen was always filled with delicious smells and flavors. I didn't know what I was eating at the time, but I knew back then that it was damn. You can have kale soup with chorizo (portuguese caldo verde) using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of kale soup with chorizo (portuguese caldo verde)

  1. It’s 1 bunch of fresh kale thinly shopped.
  2. You need 6 medium of potatoes.
  3. It’s 1 medium of onion.
  4. It’s 4 clove of garlic.
  5. Prepare 1 of chorizo (portuguese sausage ).
  6. You need 4 tbsp of extra virgin olive oil.
  7. It’s 1 of salt to taste.
  8. Prepare 1 liter of water.

This Portuguese kale soup, also known as caldo verde, is a traditional soup made with potatoes, chorizo sausage, and thinly sliced kale. Hearty, homey, cheap, and comforting as heck. Loosely adapted from a recipe by John Villa Portuguese Caldo Verde Soup – A rustic sausage potato and kale soup with bold flavor and chunky texture.

kale soup with chorizo (portuguese caldo verde) step by step

  1. peel; wash and cut ruefully the potatoes the onion and the garlic.
  2. cook in salty water until tender.
  3. make a pure (if is too thick add a little more water ) add the kale and the chorizo and cook in medium heat for 30 minutes.
  4. serve with the chorizo sliced and spread olive oil on top.

This slightly creamy version is so enticing, you'll. Portuguese sausages are not readily available in the United States, therefore, you can substitute hard Spanish chorizo for the Chouriço. Caldo verde, a potato and kale soup from northern Portugal, is one of those dishes that seem custom-made for lazy rainy days, when you want something hearty and comforting but don't feel like putting in a ton of effort. This authentic Portuguese kale soup recipe (Caldo Verde) uses linguica sausage, potatoes, beans and cherry tomatoes. Authentic Portuguese Kale Soup with Linguica and Cherry Tomatoes (Caldo Verde).