Sausage

Recipe: Delicious Italian Sausage Meatballs with Fresh Herbs

Italian Sausage Meatballs with Fresh Herbs.

Italian Sausage Meatballs with Fresh Herbs You can cook Italian Sausage Meatballs with Fresh Herbs using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Italian Sausage Meatballs with Fresh Herbs

  1. Prepare of ground beef (or bison).
  2. Prepare of sweet Italian sausage.
  3. Prepare of garlic, minced.
  4. It’s of sprig fresh rosemary, minced.
  5. Prepare of sprigs fresh thyme, minced.
  6. You need of long sprig fresh oregano, minced.
  7. You need of roughly chopped flat leaf parsley.
  8. Prepare of yellow onion, roughly chopped.
  9. It’s of almond meal.
  10. You need of eggs, whisked.
  11. You need of red pepper flakes.
  12. It’s of Black pepper.
  13. Prepare of cream (optional).
  14. It’s of finely shredded parmesan (optional).
  15. Prepare of bacon fat.

Italian Sausage Meatballs with Fresh Herbs step by step

  1. Remove the Italian sausage from its casing. Mix all of the ingredients, except bacon fat, together until well combined. With lightly oiled hands, roll the meatballs into the desired size..
  2. To cook, heat bacon fat in a saute pan over medium to medium-high heat. Once hot, add the meatballs. Fry 5–7 minutes, until bottom is browned..
  3. Turn meatballs to opposite side and fry until that side is nicely browned, another 5–7 minutes..
  4. Cut one open to determine if it is fully cooked on the inside. If not quite done, turn heat to low and cover pan for a few more minutes or put meatballs in a warm oven while you fry another batch..