Seasoning and Spicy

Recipe: Appetizing Jenny's Delicious Beef Stroganoff

Jenny's Delicious Beef Stroganoff. I didn't add pasta, made some modifications and served this meat sauce with mashed potatoes. I've shared the recipe for my tender Beef Stroganoff. This recipe has a tomato and sour cream base.

Jenny's Delicious Beef Stroganoff Made with the best Made with the best beef stroganoff sauce. Oh Beef Stroganoff—the ultimate comfort food! To make it, we sauté tender. You can have Jenny's Delicious Beef Stroganoff using 18 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Jenny's Delicious Beef Stroganoff

  1. Prepare 1 1/2 lb of Flank Steak or Preferred Steak of Choice (Sliced 1/4").
  2. It’s 8 oz of Fresh Sliced Mushrooms.
  3. Prepare 1 cup of Chopped Onions.
  4. It’s 1/4 cup of Butter.
  5. It’s 2 Cloves of Garlic Minced.
  6. You need 4 oz of Cream Cheese.
  7. You need 1/2 cup of Daisy Sour Cream.
  8. You need 1/2 cup of Cooking Sherry.
  9. You need 1/4 cup of Water.
  10. It’s 2 tbsp of Flour.
  11. Prepare 12 oz of No Yolks Broad Egg Noodles.
  12. Prepare 2 cup of Beef Broth (Or 2 Beef Bouillon cubes in 2 cups water).
  13. Prepare 1 tsp of Paprika (Optional).
  14. You need 1 tsp of Dried Parsley.
  15. Prepare 1/2 tsp of Salt.
  16. You need 1/2 tsp of Pepper.
  17. You need 1/2 tsp of Garlic.
  18. You need 1 Tbsp of Fresh Parsley for Garnish (Optional).

Feel free to serve this beef recipe over pasta, or rice, zucchini noodles — you name it. The BEST beef stroganoff recipe ever! This easy pasta recipe is made with beef tenderloin, mushrooms and a creamy white wine sauce – perfect for Creamy, aromatic beef stroganoff over egg noodles is a true classic! This delicious beef pasta recipe is my take on the traditional Russian recipe.

Jenny's Delicious Beef Stroganoff step by step

  1. Preheat the oven on Broil for at least 10 mins..
  2. Peel, wash, and chop onion. Set aside..
  3. Wash mushrooms in strainer. Dry on paper towels..
  4. Cook egg noodles, butter them, and set aside..
  5. Season both sides of London Broil with Salt, Pepper, Garlic, and Dried Parsley. Season to your tastes. You can use additional seasoning in the sauce..
  6. Place a metal wire rack on a cookie sheet or in a casserole dish. Place London Broil on wire rack and put in oven. Broil for about 5 mins on each side. You may also brown meat on the stovetop, if desired..
  7. On a cutting board, slice meat across the grain into thin strips. (About 1/4 in. thick).
  8. In a medium saucepan or skillet, heat butter over med. heat. Cook onions, mushrooms, garlic, and meat for about 5-7 mins., or until onions are slightly softened. Add Paprika, if using..
  9. Add Beef Broth, and bring to a simmer. Then, add Sherry. Cover and simmer at low-medium for 1 to 2 hours, until tender..
  10. Mix 1/4 cup cold Water with 2 tbsp Flour. Slowly add to sauce and stir until thickened..
  11. Slowly, blend in Sour Cream and Cream Cheese and heat. Remove pan from heat, before boiling..
  12. Serve over buttered Egg Noodles..

You don't need canned soup to make an elegant, rich beef and mushroom Stroganoff to serve over egg noodles. Plenty of simmering time will build the flavor. I liked the fact that it didn't involve canned soup. I used red wine (I had on hand) instead of white was delicious and a hit with kids & adults alike. Classic beef stroganoff is transformed into this hearty, yet light Beef Stroganoff Soup.