Seasoning and Spicy

Easiest Way to Cook Delicious Barbacoa, A Love Story

Barbacoa, A Love Story.

Barbacoa, A Love Story You can have Barbacoa, A Love Story using 14 ingredients and 19 steps. Here is how you cook that.

Ingredients of Barbacoa, A Love Story

  1. Prepare 2 tbsp of olive oil, extra virgin.
  2. You need 4 lb of pork loin, center cut.
  3. It’s 2 large of white onions, thinly sliced.
  4. It’s 1 of poblano pepper, thinly sliced.
  5. It’s 2 medium of bell peppers, thinly sliced.
  6. Prepare 3 tbsp of minced garlic.
  7. Prepare 1 can of 4 oz Chipotle peppers.
  8. Prepare 4 of Chipotle peppers, according to desired heat.
  9. It’s 2 tbsp of sauce from Chipotle peppers.
  10. Prepare 2 cup of beef stock.
  11. You need 2 of juiced limes, I only had lemons on hand today.
  12. You need 1 can of fire roasted tomatoes, drained.
  13. You need 1 cup of Ginger ale (…or chicken broth).
  14. Prepare 1 of salt, only after shredded.

Barbacoa, A Love Story instructions

  1. Collect all ingredients.
  2. Heat oil in pan on med/high. Brown pork loin on all sides..
  3. Put your pork in the crock pot.
  4. In the same pan with all the porky goodness, sauteé your onions.
  5. In your blender add half your onion, all of the garlic, and Chipotle peppers. I just add the entire can/jar, we like heat.
  6. Blend those babies up.
  7. Pour in with your pork..
  8. Drain the tomatoes, dump into the blender. Squeeze the heck out of your limes/lemons into the blender. Take out seeds if they sneak in..
  9. A thinner sauce than earlier..
  10. Pour it in with the pork and the Chipotle sauce.
  11. Add beef broth.
  12. Add ginger ale or chicken broth, I like ginger ale.
  13. Cook on high for 5 hrs.
  14. Remove when fork tender.
  15. Shred that beast apart like so.
  16. Return to juices in crock pot.
  17. While you wait sauteé peppers and onions. Use some of the pork juice to sweat them (or serve raw, they are beautiful either way).
  18. Remove about 2 cups liquid, but reserve for storing and reheating leftovers (pain in the butt, but you'll thank me).
  19. You're ready to serve up some beautiful barbacoa pork.