How to Cook Yummy Golden Pear Rice Cake

Golden Pear Rice Cake. These golden syrup crispy cakes are similar to the Rice Krispies treats I loved as a kid – sticky, sweet, crunchy. But I like this golden syrup version even better than the marshmallow kind I made in my youth due to the lovely buttery caramel flavor of the golden syrup. The chocolate crispy cakes are perfect.

Golden Pear Rice Cake Try these tempting pear cake recipes. Bake a moist, fruity pear cake for afternoon tea or dessert. From zingy pear and ginger loaf to squidgy pear and chocolate cake, we've got a host of winning flavours. You can cook Golden Pear Rice Cake using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Golden Pear Rice Cake

  1. Prepare 200 g of natural yogourt or Greek yogourt (plain).
  2. Prepare 2 of servings of cooked rice, chilled: instant rice-or-white rice.
  3. You need 1/2 tsp of sugar-honey-or-golden syrup.
  4. It’s 2 Tbsp of desiccated coconut.
  5. You need of pears, diced – fresh canned or frozen.
  6. You need of sliced almonds.
  7. You need of coconut curls (chips).
  8. Prepare of cinnamon.
  9. It’s of whipped cream (optional).

Yesterday I made the pear cake again but this time using nutmeg it was good but everyone liked the first ones better (made with the ginger). The nutmeg gives it a more spicy taste with the cloves & cinnamon it's already "spicy" and the ginger compliments instead of overpowering. Gooey, chewy, and fluffy all at once, sweet rice cakes are a popular snack across southern China, often eaten as a dessert or afternoon pick-me-up. Learn how to make this southern Italian ricotta and pear cake with this easy recipe that's perfect as a sweet treat after dinner.

Golden Pear Rice Cake instructions

  1. Combine yogourt, sugar and coconut in a glass bowl..
  2. Fold in the rice. Add enough rice to make a firm rice cake..
  3. Place the rice mixture on individual plates. Form a cake with a hole in the centre – like a donut. And fill the hole with a mashed pear..
  4. Arrange the diced pears around the bottom of the cake..
  5. Garnish with almonds and coconut curls. And may add some whipped cream on top. Lightly dust with cinnamon..
  6. Variation: Apple-Cinnamon Rice Cake – with apple purée in the centre (and without coconut).

The sweet spot: This sturdy loaf cake is full of spice and topped with more of the same in the guise of spiced butter. This pear cake is simple to make but makes a wonderful dessert option when served with the Chantilly cream. The cake is ready when it is golden-brown on top and a skewer inserted into the middle comes out clean. Rice cakes are a snack, made from puffed rice that is pressed together into a round-shaped "cake". They are low in calories which is why they are a favorite Gorgonzola & Pear: Spread Gorgonzola cheese over a rice cake and top it with sliced pear, roughly chopped walnuts and a drizzle of honey.