Recipe: Yummy Broccoli Ham Pockets

Broccoli Ham Pockets.

Broccoli Ham Pockets You can cook Broccoli Ham Pockets using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Broccoli Ham Pockets

  1. Prepare of Stuffing.
  2. You need 2/3 cup of Diced Ham.
  3. Prepare 6 tbsp of Finely Chopped Fresh Broccoli.
  4. It’s 1/2 cup of Shredded Cheddar Cheese, fat free.
  5. You need 2 tbsp of Diced Red Bell Pepper.
  6. You need 2 tbsp of Diced Green Bell Pepper.
  7. It’s 2 tbsp of Finely Chopped Onion.
  8. You need 1/4 cup of Sour Cream, fat free.
  9. Prepare 1/2 tsp of Favorite Mustard.
  10. Prepare 1/2 tsp of garlic powder.
  11. It’s 1/2 tsp of Italian seasoning.
  12. You need of Other.
  13. You need 8 oz of Refrigerated Crescent Rolls, reduced fat.
  14. It’s 1 of Egg White Lightly Beaten.
  15. You need 2 tsp of Sliced Almonds.

Broccoli Ham Pockets instructions

  1. Preheat Oven to 375.
  2. Combine all ingredients for the stuffing.
  3. Unroll crescent rolls, seal seams to combine two triangles into one rectangle..
  4. Divide filling between all rolls, spread down the center of each rectangle.
  5. Fold dough over filling, pinch to seal and tuck ends under. Place on an ungreased cookie sheet..
  6. Brush with egg whites and sprinkle almonds on top..
  7. Bake for 11-13 min.