Seasoning and Spicy

How to Prepare Yummy Pork Carnitas

Pork Carnitas. Many find carnitas a little dry or flavorless. These have a great, distinctive flavor and are requested by friends and family over and over. Serve with warm, fresh tortillas and salsa.

Pork Carnitas Or so say all the reviews! Your search for the Best Pork Carnitas Recipe stops here. Carnitas, literally meaning "little meats", is a dish of Mexican cuisine that originated in the state of Michoacán. You can cook Pork Carnitas using 14 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Pork Carnitas

  1. Prepare 500 gr of pork.
  2. You need 1 tsp of black pepper.
  3. Prepare 1 tsp of salt.
  4. You need 1 tsp of oregano.
  5. You need 1 tsp of cumin.
  6. It’s 1/2 tsp of paprika powder.
  7. You need 1 of onion.
  8. You need 3 cloves of garlic.
  9. It’s of Lime juice from 1/2 lemon.
  10. It’s of Orange juice from 1 orange.
  11. You need 2 of bay leaves.
  12. It’s 150 ml of Cola (use cola that contain sugar instead of artificial sweeteners).
  13. You need of Water.
  14. Prepare 2 of Medium tortilla (cut it into 4 small tortilla).

Carnitas are made by braising or simmering pork in oil or preferably lard until tender. The process takes three to four hours, and the result is very tender and juicy meat. Pork carnitas is made of pieces of pork meat slow-cooked in copper cauldrons in an open fire. Traditionally, you would buy a whole piece of pork and use all the parts in different recipes.

Pork Carnitas step by step

  1. Clean the pork, and place it in the cooking pot.
  2. Mix black pepper, salt, oregano, cumin, and paprika powder in a small bowl, and use the mixture to season the pork.
  3. Add garlic and onion.
  4. Squeeze in 1/2 lemon.
  5. Add orange juice, cola, some water, and bay leaves.
  6. Mix it well.
  7. Stew it for 2 hours until the pork is tender.
  8. If the pork have reached its tenderness, place it on a board, shred it using 2 forks.
  9. Place the pulled pork in a baking sheet, add the remaining sauce from the stew, and mix it well.
  10. Bake it in the oven for 30 minutes (170 degree Celsius). Flipp it after the First 15 minutes, so both side of pulled pork become crispy.
  11. Place the tortilla in a plate, add the crispy pulled pork, some garnish on it, and Fold it.
  12. Pork carnitas is ready to be served.
  13. For garnish: chopped cherry tomatoes, chopped onion, chopped coriander leaves.
  14. Here is my YouTube channel link, you can check it there how did I made this recipe: https://youtu.be/Uw1ESzB72zU.

These Crispy Pork Carnitas are seriously bursting with flavor yet so simple to make! This is the meat you want for your tacos, burritos, sandwiches, you name it. Juicy, crispy shredded pork tenderloin carnitas uses a leaner cut of meat than traditional recipes for healthy, delicious pork tacos made in a slow cooker. The BEST Instant Pot Pork Carnitas are easy to make at home with your electric pressure cooker. A quick pop under the broiler at the end ensures that the carnitas get nice and crispy!