Seasoning and Spicy

How to Make Yummy Crockpot Venison pot roast

Crockpot Venison pot roast. Your new favorite venison pot roast recipe is not only delicious, but it's simple and takes little time. I love to cook but with my busy schedule, sometimes it's When I have a full day off but know I'm going to be busy, the crockpot is one of the best tools to a simple dinner. Here is a recipe for all you hunters or wives of hunters!

Crockpot Venison pot roast In a large measuring cup, gradually mix hot water or coffee with cream of mushroom soup until smooth. Sprinkle with Lipton Onion Soup mix and steak seasoning. In this video I share a super simple, yet super delicious recipe for a venison roast. You can have Crockpot Venison pot roast using 11 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Crockpot Venison pot roast

  1. You need 6 medium of red potatoes,cut into half,then into quarters (skin on).
  2. You need 4 slice of carrots.
  3. It’s 1 medium of onion sliced in strips.
  4. You need 2 clove of garlic chopped.
  5. You need 2 of beef boullion cubes.
  6. Prepare 1/2 cup of ketchup.
  7. Prepare 1 envelope of onion soup mix.
  8. Prepare 1/2 cup of water.
  9. You need 1 1/2 lb of venison stew meat (frozen).
  10. You need 1 1/2 tsp of Worcester sauce.
  11. You need 1 1/2 tbsp of steak sauce.

Barry and I are HUGE fans of venison. I was raised on ground venison…so it's not unusual to me. It can sometimes be a little tricky to serve venison – you have to get the seasonings right to mask some of the gamey flavor. Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that.

Crockpot Venison pot roast step by step

  1. Add all ingredients in order.
  2. Cook on high 4 hours,stirring along the way..

Simple, tasty way to enjoy that game meat. Crock Pot Pulled Venison Hawaiian RollsLegendary Whitetails – Community. soy sauce, venison roast, lemon juice, cheddar cheese, brown. Place roast on top of vegetables in crockpot. Pour soup and worcestershire on roast and add bay leaf. Add an additonal hour if cooking from frozen.