Recipe: Delicious Apple Strusel Coffee Cake Muffins

Apple Strusel Coffee Cake Muffins. Wonderfully moist coffee cake with a layer of apples and streusel in the middle and more streusel on top. I am sure you could also do this with muffins but the layering in each muffin cup might take time. These Apple Coffee Cake Muffins are the perfect treat to surprise your mom on Mother's Day.

Apple Strusel Coffee Cake Muffins This delicious Apple Streusel Cake has a layer of butter cake, that is topped with sliced apples and a cinnamon flavored streusel. This Apple Streusel Cake is a great way to showcase the apple's delicious flavor and texture. It falls into the 'coffee cake' category as it. You can cook Apple Strusel Coffee Cake Muffins using 23 ingredients and 9 steps. Here is how you cook it.

Ingredients of Apple Strusel Coffee Cake Muffins

  1. Prepare of MUFFINS.
  2. You need 1 of large red or green eating apple I used Cortland, peeled and cored and cut into small cubes.
  3. Prepare 2 1/2 cup of all-purpose flour.
  4. You need 1/2 tsp of baking soda.
  5. You need 1 1/2 tsp of baking powder.
  6. It’s 1 1/4 cup of granulated sugar.
  7. Prepare 1/4 tsp of salt.
  8. It’s 1/2 tsp of ground cinnamon.
  9. Prepare 1/4 tsp of ground ginger.
  10. Prepare 1/4 tsp of ground nutmeg.
  11. Prepare 6 tbsp of unsalted butter, at room temperature.
  12. You need 2 of large eggs.
  13. You need 1 1/2 tsp of Vanilla extract.
  14. Prepare 1 1/3 cup of sour cream.
  16. You need 3/4 cup of Light brown sugar, packed.
  17. Prepare 1 cup of all-purpose flour.
  18. Prepare 2 tsp of ground cinnamon.
  19. It’s 8 tbsp of cold salted butter, cubed.
  20. You need 1/4 cup of toffee bits, such as health bits.
  21. Prepare 2/3 cup of roasted chopped nuts, almonds, cashews,walnuts and/or honey roasted peanuts. if you don't like nuts, leave them out.
  22. You need of ICING/GLAZE.
  23. Prepare 1 of recipe my The Best Icing / Glaze recipe, recipe attached in direction step #10.

Apple Streusel Muffins Recipe -These muffins remind us of coffee cake, and my husband and kids love them as a quick breakfast or snack on the run. The drizzle of glaze makes them pretty enough for company. —Dulcy Grace, Roaring Spring, Pennsylvania. Pour the wet into the dry then add the raw apples and mix well. Add softened butter; mix with fingers to work butter into dry mixture until crumbly.

Apple Strusel Coffee Cake Muffins instructions

  1. Preheat oven n to 350. Line 24 muffin tins with paper liners.
  2. Whisk together in a bowl, flour baking soda, baking powder, cinnamon, ginger, hutmeg and salt, set aside.
  3. In a large bowl beat sugar and butter until light and fluffy Add eggs one at a time beating each egg in, then add vanilla.
  4. With mixer at low speed alternate flour mixture with sour cream starting and ending with flour, fold in apples, batter will be thick.
  5. Spoon evenly into muffin tins.
  7. Combine flour, light brown sugar and cinnamon in food processor, mix, add cold butter and pulse until it looks like sand, stir in nuts and toffee chips. This can be done in a bowl with a fork as well.
  8. Divide strusel topping evenly among muffins. Bake 18 to 24 minutes until a toothpick just comes out just clean, cool in pans on rack 10 minutes then remove from pans and cool before glazing.
  9. Glaze muffins with Icing/Glaze attached below

To serve, thaw at room temperature, or heat in microwave to warm. These muffins are simple enough to make with kids. Coffee Cake Muffins – The classic coffee cake is transformed into a convenient muffin, loaded with a mile-high crumb topping! My fondest memory of coffee cake dates back to middle school. We'd all line up at the cafeteria during break time and they'd serve us this huge square chunk of the warmest.