Seasoning and Spicy

Easiest Way to Make Perfect Fried Porkchops with country gravy

Fried Porkchops with country gravy. Whisk in flour until smooth and no lumps. Whisk in flour until smooth and no lumps. Heat oil on medium-high heat until hot.

Fried Porkchops with country gravy No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Spoon the gravy over the pork and serve immediately. Dredge the pork chops in the flour until fully covered on both sides. You can cook Fried Porkchops with country gravy using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fried Porkchops with country gravy

  1. You need 1 package of porkchops (bone in or boneless).
  2. You need 3 of eggs.
  3. Prepare 1 1/2 cups of all purpose flour.
  4. Prepare 1/2 tsp of pepper.
  5. Prepare 1 tsp of garlic salt.
  6. It’s 1/2 tsp of paprika.
  7. Prepare 1 tsp of garlic powder.
  8. You need 1 tsp of onion powder.
  9. It’s of Oil.
  10. It’s of Gravy.
  11. You need 2 tbs of butter.
  12. Prepare 2 tbs of flour.
  13. It’s 1 1/2 cup of cow milk.
  14. Prepare to taste of Salt & pepper.

Heat oil in a large skillet. Cooking Light Pork Chops With Country Gravy. Be the first to review this recipe. This recipe makes enough gravy to smother pork chops, or you can spoon half over the chops and half over mashed potatoes served as a side dish.

Fried Porkchops with country gravy instructions

  1. 1 in bowl put eggs & splash of water. Whisk. Next bowl: flour & other dry ingredients. Mix..
  2. Dip pork in flour mixture, then egg mixture, then flour mixture again. Repeat. Place on pan and place in fridge 15min -1hr..
  3. A little before your ready, pour oil into frying pan in between medium & medium high heat. To taste oil, sprinkle a little water into pan, it should start to bubble/crackle, and then it is ready. Place porkchops into pan & cook 5-7 minutes per side. When done, remove from pan & place on plate with paper towel to absorb extra oil. Repeat until all are cooked..
  4. While porkchops are cooking, make gravy. Put saucepan on medium heat. Melt butter. Add flour & whisk. Let cook 1-3 minutes..
  5. Add milk, let boil & reduce heat. Let cook 3-4 minutes, stirring occasionally until thick. Add salt & pepper. Spoon gravy over porkchops..

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