Seasoning and Spicy

Recipe: Appetizing Cow head in pepper sauce

Cow head in pepper sauce. Hi and welcome to my channel. On this video am showing how to make this delicious spicy Kpomo or cow head sauce stew. I love his sauce so much because you.

Cow head in pepper sauce African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. The African Pepper soup is primarily liquid, usually served hot and this is made by boiling Meat or Fish of choice in order to extract flavor from them. The cowhorn pepper (a.k.a cow horn or cow-horn) is truly one of the largest chilies around. You can have Cow head in pepper sauce using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cow head in pepper sauce

  1. It’s 1 of kilo of cow head.
  2. It’s 150 of naira fresh pepper.
  3. It’s 100 of naira tomato.
  4. You need of seasoning.
  5. Prepare of salt.
  6. You need of curry powder.
  7. You need of vegetable oil.
  8. It’s 1 of onions.

It typically rows from eight to ten inches in length which dwarfs most other chilies. Its medium heat and smoother, sweeter taste translate very well into hot sauces and barbecue sauces, too. Back in Texas, a cow head traditionally is slow-cooked in the ground (though that's a largely extinct practice now due to health departments' intervention. Elizabeth aimed to recreate this experience by wrapping the cow head in banana leaves and then containing the wrapped skull in two hotel pans.

Cow head in pepper sauce step by step

  1. Boil the cowl to soften.
  2. Add seasoning and salt.
  3. Going the vegetables and boil.
  4. Then seasoning the vegetables and add little veg oil.
  5. Pour the tomato sauce into the cooked cowherd and mix well.
  6. Slice in some onions.

Pepper sauce is found on tables from home kitchens to the finest of dining establishments around the South, and no true Southern meal is really Wash them, and de-stemmed them. You will want latex gloves for this step. Just hold the pepper in one hand, and quickly twist off the stem with your other. Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants. It has to be at a restaurant.