Seasoning and Spicy

Recipe: Yummy Sirloin steak open toasted sandwich with caramelized onion and cheese recipe

Sirloin steak open toasted sandwich with caramelized onion and cheese recipe. Great recipe for Sirloin steak open toasted sandwich with caramelized onion and cheese recipe. Steak is safe bet when trying to please a crowd. Whether it is for holidays, an office party, a potluck of sorts, or just for spoiling your family, this dish is sure to impress.

Sirloin steak open toasted sandwich with caramelized onion and cheese recipe Spoon caramelized onions into a small dish and set aside. Add the sliced steak to the skillet and saute to heat through. To assemble the panini, spread mayonnaise on one side of each slice of bread. You can cook Sirloin steak open toasted sandwich with caramelized onion and cheese recipe using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sirloin steak open toasted sandwich with caramelized onion and cheese recipe

  1. You need of Iberian sirloin.
  2. You need of Mustard.
  3. You need of Honey.
  4. You need of Extra Virgin Olive Oil from Spain.

Divide the onions, meat and cheese between the two sandwiches. Cut a few slices of aubergine, courgette and peppers. Season them to taste and give them a generous drizzle of Extra Virgin Olive Oil from Spain. Now all you have to do is assemble the roasted vegetables on top of the crunchy toast and add some sliced avocado.

Sirloin steak open toasted sandwich with caramelized onion and cheese recipe step by step

  1. Prepare an emulsion of Extra Virgin Olive Oil from Spain, mustard and honey, and brush it all over the meat..
  2. Cook in a frying pan and, when you turn it over, add a little more Extra Virgin Olive Oil from Spain to make it even more crispy, golden and delicious..
  3. Cut the steak into thick slices and complete your open toasted sandwich by topping with caramelised onions and some hunks of cheese. Just the mere smell of this dish will have your neighbours consumed with envy. Healthy envy, obviously. Because this dish, apart from being delicious, is 100% healthy..

The trick to making a or until browned, stirring occasionally. Add to Meal Plan: Select Course to Add: Breakfast Lunch Dinner This recipe has been added to your Meal Plan To prepare the steak, pat it dry and generously coat both sides in salt, pepper, and fresh thyme. I love creating and downsizing recipes for two. Place onion wedges on sheet of foil next to steak. Heat vegetable oil in a sauté pan over low heat.