Seasoning and Spicy

Easiest Way to Make Appetizing Mongolian Beef Rice (Plov)

Mongolian Beef Rice (Plov). Cut beef and all the vegetables in small dices. Put beef in it and fry. Traditionally, beef plov is made with white rice, but we used a brown rice which was perfect for the instant pot because it doesn't get mushy while the beef becomes melt-in-your mouth tender.

Mongolian Beef Rice (Plov) It's quick, easy and delicious and we love making a double batch to ensure we have leftovers for the next day! We love to serve it over steamed rice! Mongolian Beef is one of our favorite classic Chinese takeout dishes. You can have Mongolian Beef Rice (Plov) using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mongolian Beef Rice (Plov)

  1. You need 400 g of beef.
  2. It’s 2 of carrot.
  3. Prepare 1 of onion.
  4. Prepare 1/2 of red pepper.
  5. You need 1/2 of yellow pepper.
  6. You need 1 of green pepper.
  7. Prepare 1/2 of zucchini.
  8. You need 2 cup of rice.
  9. Prepare 2 teaspoon of salt.
  10. You need 4 tablespoon of vegetables oil.
  11. You need of Green onion for garnish.

Mongolian beef is such a classic and delicious Asian dish. and easy to make at home! To make dinner a little less hectic, I cooked my rice earlier in the afternoon, but you could easily cook it at any time. You could also omit the rice completely and. Plov is originally an Uzbek type of pilaf made with rice, fried onions, carrots, meat and spices.

Mongolian Beef Rice (Plov) instructions

  1. Cut beef and all the vegetables in small dices..
  2. Fry onion till good brown..
  3. Put beef in it and fry..
  4. Then fry all the vegetables. Season with salt.
  5. Put rice on fried beef and vegetables.
  6. Put 500ml water on it but don't stir..
  7. Cook for 20 minutes and wait 10 minutes.
  8. .
  9. Mix well and garnish with green onion..
  10. Today's dinner.

Even though pilaf is Uzbek by origin, every Ukrainian or Russian household has their own variation of this type of Beef Rice. Below you'll learn about the secrets to my family's favorite version. But this Mongolian Beef is deliciously and NATURALLY salty, tangy, spicy and sweet. Perhaps a tad too sweet for my taste, but you know how Asian food sometimes tends to be on the sweet side… While the rice cooks, make the Mongolian beef: Heat the coconut oil in a large pan over medium heat. Plov is a popular Russian rice recipe made with tender beef, carrots, garlic and aromatic spices. "Plov" is an aromatic rice pilaf recipe that originated from Uzbekistan centuries ago but it has also become a staple dish in Russia and Eastern Europe.