Seasoning and Spicy

How to Cook Tasty Beef and Cranberry Chinese Sticky Rice

Beef and Cranberry Chinese Sticky Rice. Savory Chinese sticky rice recipe with Chinese sausages, dried mushrooms and dried small shrimps. A sweet dessert made with glutinous rice flour (also called sweet rice flour) and red bean paste. This recipe was given to me by my Chinese sister-in-law.

Beef and Cranberry Chinese Sticky Rice It's actually most requested recipe from my family and friends when they are Be gentle when you handling soft ribs. Serve with warm cooked rice, flavorful fried rice/noodles or crispy and refreshing salad! A very popular cold appetizer in China, Chinese braised beef shank with spices. You can have Beef and Cranberry Chinese Sticky Rice using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beef and Cranberry Chinese Sticky Rice

  1. Prepare 180 ml of White rice.
  2. It’s 90 ml of Mochi Rice.
  3. It’s 125 grams of Beef thigh (for stew or steak).
  4. You need 35 grams of Bamboo shoots cooked in water.
  5. It’s 100 ml of Frozen mixed vegetables.
  6. You need 2 of Fresh shiitake mushrooms.
  7. You need 20 grams of Dried cranberries.
  8. Prepare of A.
  9. You need 2 tbsp of ┌Oyster sauce.
  10. You need 1 tbsp of │Sake.
  11. It’s 1/2 tbsp of │Soy sauce.
  12. Prepare 1/2 tsp of └Salt.
  13. Prepare 1/2 tbsp of Sesame oil.

Lo Mai Gai (steamed sticky rice in lotus leaf),one of the most classic and popular dish in dim sum halls, is easy to make at home. It contains all sorts of yum ingredients sticky rice, chicken, sweet. It's easy, healthy, and tastes authentically delicious. Avoid the takeout and whip up this quick, tasty dish that's sure to become a family favorite.

Beef and Cranberry Chinese Sticky Rice step by step

  1. Wash the white rice and mochi rice about 30 minutes before cooking..
  2. Cut the shiitake mushrooms and bamboo shoots into 5 mm chunks. Cut the beef into 1 cm chunks..
  3. Stir-fry the beef in the sesame oil until the beef changes color. Add the bamboo, shiitake mushrooms, mixed vegetables, and dried cranberries. Season with "A"..
  4. Put Step 1 into the rice cooker and fill up to the 2 cup line with water. Top with the Step 3 mixture and cook as usual..
  5. Once cooked, mix up the rice, close the lid, and let steam for about 5-10 minutes to finish..

Sticky rice, a.k.a. glutinous rice, is a sweet Asian rice that becomes sticky when cooked. The key to making a When you think of rice, you likely think of it as a side dish served along an Asian main like General Tso's chicken or Mongolian beef, but sticky rice can be used in dessert-like dishes, too! The leaf-wrapped sticky rice dumplings zongzi (in Mandarin) or joong (Cantonese) are a snack enjoyed year-round in China, though they are especially popular in the spring. The long bamboo leaves are filled with either sweet or savory ingredients, and often made and enjoyed by families in the weeks leading. Chinese sticky rice is Chinese rice dish commonly made from glutinous rice and can include soy sauce, oyster sauce, scallions, cilantro and other ingredients.