Seasoning and Spicy

Easiest Way to Cook Tasty Ben's Dry Rub (Great on chicken,beef & pork)

Ben's Dry Rub (Great on chicken,beef & pork). Dry rub is a must for great tasting barbecue, and this basic and easy to make BBQ Dry Rub does the trick. It works real well with pork, chicken, and beef. Rub on ribs, baby back ribs, chicken, steak, beef, pork and turkey for the most amazing BBQ flavors.

Ben's Dry Rub (Great on chicken,beef & pork) This flavorful beef dry rub recipe is perfect for seasoning brisket, beef ribs, steak, and more. In Texas, many barbecue joints use plain old salt and pepper, called Dalmatian rub. Do your fried chicken and calamari outside. You can have Ben's Dry Rub (Great on chicken,beef & pork) using 9 ingredients and 1 steps. Here is how you cook it.

Ingredients of Ben's Dry Rub (Great on chicken,beef & pork)

  1. It’s of Brown Sugar.
  2. It’s of Chili Powder.
  3. It’s of Paprika.
  4. Prepare of Cumin.
  5. Prepare of Onion Powder.
  6. You need of Garlic Powder.
  7. You need of Italian Seasoning.
  8. It’s of Each Salt & Pepper.
  9. You need of Cayenne Pepper (optional).

Blackstone's Rangetop Combo With Deep Fryer does it all! This dry rub for chicken has no additives and is savory with a hint of sweet. It's the perfect chicken dry rub to use for grilling, baking, sauteeing, & more! It's great on chicken legs, thighs, wings, breasts and more.

Ben's Dry Rub (Great on chicken,beef & pork) instructions

  1. Apply on your favorite meat and enjoy! (If using this rub on ribs apply to the ribs the night before you cook them and let sit over night).

We're already planning to try it on slow-roasted pork ribs this weekend, so no need. This BBQ dry rub is great for chicken, ribs, pork, and beef! Dry rubs use dry herbs and spices, and wet rubs use spices plus a wet ingredient like soy sauce or oil to form a paste. Rubs are applied directly to One of the many great things about making your own beef rubs is that they use very common pantry ingredients. Dry rubs are mixtures of herbs and spices that you can use to season any kind of meat.