Nuts

Recipe: Tasty Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^_^

Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^_^. Look out vegan peanut butter lovers-this stuff is addictive! It's smooth, luscious and maybe best of all-does not require stirring! For those on the lookout for additives, this brand does add palm oil.

Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^_^ Vegan Peanut Butter Frosting: Serving Suggestions. I have a plethora of recipes that are the perfect vehicle for this delicious frosting! Check them out! {Note: the brownies in these pictures are my black. You can have Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^_^ using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^_^

  1. Prepare 1 cup of Whole Wheat Flour.
  2. You need 1 1/4 cup of Almond flour.
  3. It’s 1 tsp of Baking soda.
  4. Prepare 1 tsp of Salt.
  5. It’s 2 tbsp of Milled flax.
  6. Prepare 6 tbsp of Water.
  7. Prepare 3/4 cup of Pure Cane Sugar.
  8. Prepare 1 tsp of Pure vanilla extract.
  9. You need 2/3 cup of Baking cocoa.
  10. You need 2/3 cup of Vegan peanut butter (crunchy-style).
  11. You need 1 cup of Vegan butter (I use Earth Balance).
  12. It’s 3/4 cup of Brown sugar.
  13. You need 2 cup of Dairy-free/soy-free chocolate chips (I use Enjoy Life).

The best dairy free dessert recipe: yummy no bake peanut butter bars! So I hope you'll love these vegan peanut butter oatmeal cookies, they are wonderfully crunchy So please let me know what you think of these vegan peanut butter oatmeal cookies, leave a comment. But sometimes it's not that clear-cut. Although peanut butter is usually safe for vegans, sometimes, you have to watch out for additional ingredients.

Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^_^ instructions

  1. Preheat oven 350°F.
  2. Make two flax eggs by thoroughly mixing the milled flax and water together. Set aside (one flax egg=1tbs milled flax and 3tbs of water)..
  3. Beat butter, peanut butter, sugars, vanilla extract until well combined.
  4. Add flax eggs. Continue to beat until well combined..
  5. Thoroughly, combine flours, salt, baking soda and cocoa..
  6. Gradually, beat the dry ingredients into the wet ingredients..
  7. Stir in chocolate chips.
  8. Form small balls (I'll let you use your best judgment on that) from the dough and place on ungreased cookie sheet..
  9. Bake for 8 to 13 mins…depending on your oven.

Naturally sweetened, easy to make, and the perfect balance of salty and sweet! Most of the time, peanut butter is vegan, but there are a few exceptions. This is especially true if you're buying natural peanut butter where the only ingredients are peanuts and salt – these are always. Peanut butter: friend of oatmeal, star of smoothies, topper of toast, and an animal-ingredient-free spread that will keep you in line with your vegan lifestyle? Vegan Peanut Butter Cups are so easy to make and they taste just like Reese's!