Spicy Sausage Stir Fry. This gingery, garlicky, and spicy stir-fry sauce can be used for quickly sauteeing vegetables, but you can also marinade meat or fish in it. Use this sauce to spice up any stir-fry. May bring a little sweat to your forehead.
This is a great homemade stir fry sauce that you can easily make yourself. It's the perfect sauce for stir fry. You can add as much heat as you'd like. You can have Spicy Sausage Stir Fry using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Spicy Sausage Stir Fry
- You need 1 packages of Jalapeño beef sausage.
- It’s 1 lb of Fresh whole green beans.
- It’s 1 can of mushrooms or package of fresh mushrooms..
- You need 1 tbsp of Olive oil.
- It’s 1/2 tsp of Salt.
- You need 1/2 tsp of Pepper.
Husband begged for stir-fry, so I had to search for a good stir-fry sauce. I found a couple that I liked, but I ended up making my own and throwing stuff. Here's how the sausage stir-fry is done, First, the sausages are boiled until they are plump and ready to mix with the spicy sauce that includes onions and banana peppers. This stir fry recipe is very easy to make, if you are a Korean food lover, you've got to try it!!
Spicy Sausage Stir Fry instructions
- Slice sausage to desired size pieces, & slightly brown in heated oil..
- Add remaining ingredients and cook until desired consistency..
Soondae Bokeum (Spicy Korean Stir Fry Blood Remove from heat, place Soondae Bokeum(Stir-fried Blood Sausage) hot in a serving plate and garnish with sliced red chilli and wild sesame seeds powder on top. Return sausage to the skillet and add wine. Transfer to a serving platter and serve Dinner Tonight: Dongting Stir-Fried Duck Breast. Spicy Stir-Fried Fennel, Celery, and Celery. Forget sausage rolls, wrap your hands around a bowl of meatballs and steaming noodles, pepped up with a sticky sauce of orange and soy, from BBC Good Food.