Seasoning and Spicy

How to Cook Appetizing Yakhni Beef Pulau (Bangladesh)

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Yakhni Beef Pulau (Bangladesh) The recipe of this beef yakhni pulao is super easy to make. This pulao is a perfect meal when having guests over/to celebrate an occasion. Beef Yakhni Pulao recipe is a Pakistani rice pilaf that made with beef, stock, and rice with garam masala. You can have Yakhni Beef Pulau (Bangladesh) using 44 ingredients and 11 steps. Here is how you cook that.

Ingredients of Yakhni Beef Pulau (Bangladesh)

  1. You need of Masala Bag.
  2. It’s 2 TBS of Coriander.
  3. Prepare 1 TSP of Cumin.
  4. Prepare 1 TSP of Sweet Cumin.
  5. You need 1 TSP of Black Cumin.
  6. You need 5 of Cardamom.
  7. You need 1 of Black Cardamom.
  8. Prepare 3 of Cinnamon.
  9. Prepare 6 of Cloves.
  10. It’s 1/2 TSP of Black Pepper.
  11. You need 1/2 TSP of White Pepper.
  12. Prepare 1/2 of Mace.
  13. You need 1 of Bay Leaf.
  14. It’s of Beef Stock (Beef Yakhni).
  15. Prepare 2.5 KG of Beef (Try to add some Bone as well).
  16. You need 1/2 Cup of Whole Onion.
  17. You need 1/4 Cup of Garlic Cloves.
  18. You need 1/2 of Ginger.
  19. You need 4 of Green Chili.
  20. Prepare Bag of Masala.
  21. You need 9 Cups of Water.
  22. It’s of Rice Section.
  23. Prepare 1/2 cup of Ghee.
  24. You need 1 cup of sliced onion.
  25. Prepare 6 of Cloves.
  26. It’s 4 of Cardamom.
  27. Prepare 3 of Cinnamon.
  28. It’s 1 TSP of Black Pepper.
  29. Prepare 1 TSP of Black Cumin.
  30. You need 2 TBS of Ginger Paste.
  31. Prepare 2 TBS of Garlic Paste.
  32. You need 1 Cup of Chopped Tomatoes.
  33. Prepare 1 TBS of Green Chilli Paste.
  34. Prepare 1 TBS of Coriander Powder.
  35. You need 1 TBS of Salt.
  36. It’s of Cooked Meat.
  37. You need 1 cup of Sour Curd.
  38. You need 10 of Cashew nuts.
  39. You need 10 of Raisins.
  40. It’s 4 of Green Chilies.
  41. It’s 9 cup of Beef Stock (the Yakhni we made before).
  42. Prepare 1 cup of Tamarind juice (water+ Tamarind).
  43. Prepare 1 KG of Basmati Rice (Long aromatic rice) Soak the rice.
  44. You need of Mint Leaves, Almond Nuts, Green Chilies (For Garnishing).

Beef Yakhni Pulao is a flavourful,aromatic and relish recipe,it is a popular variation of Pulao recipes. It is made with beef Yakhni prepared separately using salt, ginger, garlic, onions, and all whole garam masala. #beef_yakhni_pulao_recipe #beef_yakhni_polao #beef_pulao #beef_recipes #beef_recipe #beef_dishes #pulao_recipe #pulao #polao #beef_rice #rice_recipe #rice_recipes #rice_pulao_beef #yakhni_pulao #yakhni #beef_stock_rice_pulao source. TAGS; camera phone; chicken recipes; free. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala.

Yakhni Beef Pulau (Bangladesh) instructions

  1. Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly..
  2. Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it..
  3. Pressure Cook Till 6/7 whistles.
  4. Separate the meats from the stock (Yakhni).
  5. From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame..
  6. Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min..
  7. Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil.
  8. Add soaked rice to boiling stock and cook on high flame until the water almost dry's out..
  9. Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid..
  10. Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame.
  11. Enjoy 🙂 and If you want to see the video, please visit my YouTube channel "Bengali Treats".

It is comfort food at best, and is delicious served with a side of raita and kachumber salad. Remove bouquet garni and discard it. Beef Yakhni Pulao is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced beef stock, meat and saffron. The beef yakhni pulao recipe originating from the land of Nawabs. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators.