Seasoning and Spicy

Recipe: Delicious Sweet and sour beef and creamed spinach

Sweet and sour beef and creamed spinach. Before you jump to Sweet and sour beef and creamed spinach recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. You already know that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. The unfortunate thing is that, at the end.

Sweet and sour beef and creamed spinach Transfer to the prepared baking dish. Stir in the mushrooms, salt, oregano and pepper. Add the spinach, soup and sour cream. You can have Sweet and sour beef and creamed spinach using 18 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Sweet and sour beef and creamed spinach

  1. You need 500 g of beef.
  2. It’s 2 of large onions.
  3. You need 3 of medium tomatoes.
  4. Prepare 1 of large green bell pepper.
  5. You need 4 cloves of garlic.
  6. You need 2 of green chillies.
  7. Prepare of Soy sauce.
  8. You need cubes of Knorr chilli.
  9. You need of Curry powder.
  10. Prepare of Garam masala.
  11. It’s of Tumeric.
  12. It’s of Tomato paste (optional).
  13. Prepare 2 slices of pineapple.
  14. Prepare of Dhania.
  15. It’s of For the spinach.
  16. It’s of Coconut cream.
  17. Prepare 1 of large onion.
  18. You need of Spinach chopped.

Stir in half of the cheese. Place spinach in grease, stirring until hot. Return onion and bacon to skillet. Heat butter in a large nonstick skillet.

Sweet and sour beef and creamed spinach step by step

  1. Place the meat in a hot pot with little water and let it cook….
  2. Keep stirring ensuring it doesn't stick.
  3. Once browned, add some oil and onions and chillies… Cook till the onions become translucent…
  4. Add all the spices, ensuring all pieces of meat is coated.
  5. In a blender, place tomatoes, pineapple and garlic and blend to a puree and pour in the meat.
  6. In case you decide to use tomato paste add it at this point together with the soy sauce.
  7. Cover and let it simmer for about 10min letting it thicken… Remember to stir…
  8. Add in the chopped hoho(personally I let it cook for about 3min to retain it's color and crunch).
  9. Add Dhania,stir and remove from heat.
  10. In a hot pan… Put some margarine and onions.
  11. Cook till translucent then add a pinch of salt, the spinach and coconut cream.
  12. Cover and let cook for about 3-4minutes to prevent overcooking.
  13. Serve with Ugali.

Whisk the sour cream, milk, cheese, flour and salt in a small bowl. Stir into the onions in the skillet. Cook the sauce until bubbly and thick. Stir the spinach into the sauce until well mixed and serve. The Best Creamed Spinach With Sour Cream Recipes on Yummly