Seasoning and Spicy

Recipe: Yummy EASY BEEF YAKHNI PULAO❤

EASY BEEF YAKHNI PULAO❤. Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. On Eid-Pakistani people love to make it with fresh meat and it tastes really. This is simple, easy Tasty and Yummy Beef Yakhni Pulao.

EASY BEEF YAKHNI PULAO❤ It is made with beef Yakhni prepared. Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. You can cook EASY BEEF YAKHNI PULAO❤ using 22 ingredients and 18 steps. Here is how you cook that.

Ingredients of EASY BEEF YAKHNI PULAO❤

  1. You need of Ingredients;.
  2. Prepare of For stock; list 1:.
  3. Prepare 500-550 gm of Beef with bones.
  4. Prepare 1 of Onion medium.
  5. Prepare 4-5 of Garlic cloves.
  6. It’s 1 inch of Ginger piece.
  7. Prepare 1 tbspn of Whole coriander.
  8. You need 1 tbspn of Fennel seeds.
  9. You need of List 2:.
  10. You need 2-1/2 cup of Rice.
  11. It’s 1 tbspn of ginger garlic paste.
  12. You need 1 of Onion big.
  13. It’s to taste of Salt.
  14. Prepare 2-3 of Green chillies.
  15. It’s 250 g of Yoghurt.
  16. You need 1 tbspn of White vinegar.
  17. You need of List 3:.
  18. You need 1 tspn of Kala zeera.
  19. You need 1 small of Darchini.
  20. It’s 5-6 of Choti illaichi.
  21. It’s 8-9 of Cloves.
  22. You need 9-10 of Whole black pepper.

You can also make it with lamb/goat meat. I am giving here my mom's recipe of Beef Yakhni Pulao. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. It is comfort food, and is delicious served with a side of raita and kachumber salad.

EASY BEEF YAKHNI PULAO❤ instructions

  1. Tips:The trick to get the right taste in this pulao is to take same amount of meat and rice, or add more meat than rice..
  2. Soak basmati rice for 1/2 hour..
  3. Now for beef stock In a pan add all list 1 ingredients..
  4. Add 2 glasses of water and give it 15 minutes pressure…. if you are cooking it in normal pan add 3 glass water and cook until meat is nicely tender..
  5. Meat is nicely tender now. and it has beef stock in it, we gonna use it in our pulao..
  6. Take a strainer, strain cooked beef in it, separate beef and stock. shake beef pieces so that there is no fennel seeds and coriander in it..
  7. Throw these, and save meat and stock..
  8. Take a big pan, add 1/4 cup oi in it with finely sliced onions, cook on medium heat until they are nicely brown..
  9. Take out onions and set a side, we will use them in end dum..
  10. Now in same oil add all list 3 whole garam masala. stir for 5 seconds. do not burn it..
  11. Add beef with 1 tbsp ginger garlic paste and bhonafy it for 1 minute..
  12. Add yoghurt and green chilies and salt. stir for 5-10 seconds..
  13. Add 4 cups of beef stock we separate before…if it's less than 4 cups use water, let it boil. and use same cup for measuring stock which you use for measuring rice..
  14. Add soaked rice. and cook it on high heat until all water evaporates. and try not to stir it too much because then your rice will break..
  15. Add fried onion on top we made in beginning and 1 tbsp of white vinegar. vinegar will help rice not to stick together..
  16. Now with tight lid on and keep something heavy on it, cook it on very low heat for 10 minutes..
  17. Rice are ready..
  18. Beef yakhni pulao is ready. serve it with yoghurt dip (raita).

So, I thought after sharing these two delicious pakora recipes with you last week, it's time to introduce you. Beef Yakhni Pulao Recipe By Arshadskitchen. Arshad Men's Health Channel. यखनी पुलाव – Yakhni Pulao Recipe In Marathi – Chicken Yakhni Pulao Recipe – Sonali. Read Now Easy Low Cost Smoker Recipes: Smoker Recipe Guide For Smoking Meats Including Beef, Pork For Yakhni (Stock): Beef mix boti ½ Kg. For Yakhni (Stock): In cooker,add beef mix boti,water,ginger garlic paste,onion,salt,bouquet garni (potli) and bring it to boil,cover and cook until meat is done.