Seasoning and Spicy

Recipe: Delicious Bell Pepper Steak

Bell Pepper Steak. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out! Add the peppers and onion and cook until the vegetables are tender, stirring occasionally.

Bell Pepper Steak Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! This pepper steak recipe is a great example. To make pepper steak at home, you will first need to cut beef sirloin into thin strips. You can cook Bell Pepper Steak using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bell Pepper Steak

  1. Prepare 4 teaspoons of canola oil.
  2. You need 1 1/4 lb of London broil or flank steak THINLY sliced.
  3. It’s 3 of green bell peppers.
  4. Prepare 2 of red bell peppers.
  5. It’s 1 of yellow onion.
  6. You need 4 cloves of garlic minced.
  7. It’s 1 1/2 cups of beef broth.
  8. You need 3/4 cup of red cooking wine.
  9. It’s 3 tablespoons of soy sauce.
  10. You need 1/2 teaspoon of black pepper.
  11. Prepare 3 teaspoons of corn starch dissolved in 1/2 cup cold water.

Easy Chinese Pepper Steak will quickly become a family stir-fry favorite. This American rendition of the classic Chinese Pepper Steak is. Pepper Steak Stir Fry has melt in your mouth flank steak with bell pepper in the most amazing sauce. Eaten raw, bell peppers are sweet and crunchy yet when cooked, they become tender Caramelized onions, sweet caramel-colored ribbons, mixed with sautéed bell peppers are delicious with steak or.

Bell Pepper Steak step by step

  1. In a VERY large sauce pan, heat 2 teaspoons of canola oil. Take thinly sliced meat and cook over medium-high heat until meat is fully cooked. About 7 minutes. Set asides meat and juice **the meat is easier to cut when it is slightly frozen.
  2. In a smaller pan, heat 2 teaspoons of canola oil and cook the bell peppers and onion. About 5-7 minutes. Add garlic after 2 minutes of cooking veggies. Cover with lid while cooking.
  3. After veggies and garlic are done cooking, combine it with the large pan of cooked meat and juice. Add broth, wine, soy sauce, and black pepper; bring to a boil. Simmer until the liquid has reduced by half; about 5 minutes..
  4. Stir in the dissolved cornstarch and cook until the mixture thickens. About 2 minutes. If it's still really watery then add more cornstarch dissolved in cold water. Serve over rice and enjoy! (I like to pour juice into the rice and mix. Then put the meat/veggie mix on top).

Steak with Pesto and chargrilled capsicum and homemade flatbread. Chinese Pepper Steak is named for its two main ingredients – bell peppers and steak- so essentially you need bell peppers in order to make "Pepper Steak." That being said, if you don't have bell. Pepper steak (Chinese: 青椒牛肉; pinyin: qīngjiāoniúròu) is a stir-fried Chinese American dish consisting of sliced beef steak (often flank, sirloin, or round) cooked with sliced bell peppers. Pepper – Double your black pepper if you'd like this pepper steak to be spicier! Veggies – You can just use one type of bell pepper – I would caution against substituting the veggies as steaming them in.