Seasoning and Spicy

How to Make Perfect Mongolian beef fry

Mongolian beef fry. My Mongolian beef recipe takes this restaurant classic and makes it totally achievable at home, including my tips for how to make a tender beef stir-fry! This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak.

Mongolian beef fry In this gluten-free, Mongolian-inspired stir-fry, tender beef strips are tossed in a tangy-sweet sauce and served atop fluffy rice. This Mongolian beef recipe is thinly sliced steak that's seared until crispy, then coated in a sweet and This dish is named after a stir fried dish called Mongolian barbecue, which originated in Taiwan. Paleo Mongolian Beef with juicy sizzling hot steak, stir-fried in a savory and sweet sauce. You can have Mongolian beef fry using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mongolian beef fry

  1. You need 1/4 kg of beef cut into small strips.
  2. It’s of Soy sauce.
  3. It’s of Garlic.
  4. You need of Ginger.
  5. Prepare of Black pepper.
  6. Prepare of Salt.
  7. You need tablespoon of Cooking oil.
  8. Prepare of Tomatoe.
  9. Prepare of Onion.

This Mongolian Beef recipe rivals your favorite Chinese restaurant or take-out! Tender, juicy strips of stir-fried beef in a luxuriously flavorful sauce! Few Chinese dishes are as irresistibly delicious as. Mongolian beef is prepared with a quick stir-frying process.

Mongolian beef fry instructions

  1. Marinate in ginger, garlic, Soysauce,salt and black pepper for 10-15 minutes.
  2. In a hot pan add the cooking oil.
  3. Put the meat and stir.
  4. Add the onion and any veggies that you prefer continue stirring then add tomatoes and remove from heat..
  5. Serve with your preferred dish. I choose indomine.

Therefore, suitable cuts of beef should be tender. Certainly, it should also be without too much fat, and no bone attached. Mongolian beef is delicious, with silky and tender beef in a rich and savory Chinese brown sauce. This is a Chinese stir fry beef dish. The beef shouldn't be slow cooked in a slow cooker or crockpot.