Seasoning and Spicy

Easiest Way to Cook Tasty Beef Daleem

Beef Daleem. For Qorma: In pot,add oil,oinion and fry until brown. Add ginger garlic paste and mix well,add red chili powder,turmeric powder,salt,bay leaves,cinnamon stick,cloves,black pepper corns and mix well. Beef Daleem Jump to: Recipe Weight Loss Tips Before you jump to Beef Daleem recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Beef Daleem We provide you only the perfect Yummy delicious beef daleem recipe here. We also have wide variety of recipes to try. Yummy delicious beef daleem Jump to: Recipe Weight Loss Tips Before you jump to Yummy delicious beef daleem recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be. You can have Beef Daleem using 26 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Beef Daleem

  1. Prepare of Qorma ingredients….
  2. It’s 1 table spoon of Haldi.
  3. Prepare 2 table spoon of Adrak lahsan ka paste.
  4. Prepare of Payaz 2 chopped (big size).
  5. It’s 1 kg of Beef.
  6. Prepare of Namak hasbay zaroorat.
  7. It’s 1 table spoon of Pisi hui lal mirch.
  8. Prepare 2 cup of Oil.
  9. You need of Hari mirchay 5 se 6.
  10. It’s 1 packet of Daleem masala.
  11. Prepare 1 table spoon of Sabut garam masala.
  12. You need of (Dalo ka dalia) ingredients…
  13. It’s of Joo 1 pao.
  14. It’s of Gandum 1 pao.
  15. It’s 1 cup of Chanay ki daal.
  16. It’s 1 cup of Mash ki daal.
  17. Prepare 1 cup of Moong ki daal.
  18. You need 1 table spoon of Haldi.
  19. Prepare of Namak hasbay zaroorat.
  20. You need of Pani as required.
  21. You need of For garnish…..
  22. You need 1 cup of Hara dahnia.
  23. It’s 1 cup of Hara podina.
  24. Prepare 5-6 of Lemon.
  25. It’s 1 packet of Chaat masala.
  26. You need 1 cup of Brown payaz.

Daleem (haleem)is a stew composed of meat, lentil, and pounded wheat made into a thick paste. It originated as an Arabic dish and was introduced to the Hyderabad state (India) by the Arab Diaspora during the Nizam of Hyderabad's rule. Haleem or Daleem is a popular dish of Indian subcontinent. Porridge, barley, rice, meat and various types of lentils are the main ingredients of daleem.

Beef Daleem step by step

  1. Qorma masala ingredients… prepare all ingredients……..
  2. Ak pan ma oil daal kar payaz brown kar lay.
  3. Jab payaz brown hu jaya tu beef, adrak lahsan ka paste, tamam dry masalay or 3 glass pani daal daay..
  4. Tamaam cheezo ko dal kar paknay kay liye rakh daay pressure cooker ma 20 se 25 minutes kay liye. Jab beef gaal jaya tu flame off kar daay.
  5. Daalo ka daliya ingredients…. prepare all ingredients……
  6. Ak pan ma Tamam daalay, namak, haldi or 1 jug pani daal kar pakanay kay liye rakh daay low flame par..
  7. Joo or qandum ko alag se pakanay kay liye rakh daay. Jab joo or qandum gaal jaya tu flame off kar daay..
  8. Paki hui joo or gandum ko phalay se paki hui dalo ma mix kar daay..
  9. Tayar kia huwa qormay ko pakay huwa daliya ma mix kar kay low flame par pakanay kay liye rakh daay or achi tarah se ghood lay..
  10. Jab haleem tayar hu jaya tu dish out kar kay adrak slices, hara dahnia, podina, Brown payaz, lemon slices or chaat masala kay sath garnish kar kay serve karay..

To make Beef Haleem following ingredients are required. Get the authentic real taste of Degi Haleem. It is a very legendary, absolutely delicious and most popular dish in the Middle East and South Asia. Daleem is a tasty creamy beef and lentil stew that you will love. This dish is Arabian in origin.