Seasoning and Spicy

Easiest Way to Prepare Tasty Palak gosht In cooker

Palak gosht In cooker. Palak Gosht recipe or the Spinach Mutton curry is quite a popular side dish in India, Pakistan and Bangladesh. Palak gosht is a hyderabadi special curry made by mixing mutton with palak. Spinach is commonly called as palak and it has amazing number of ways to This is a hyderabadi special palak recipe and in hyderabad usually vegetables are not cooked plain and mutton is always added to every vegetable.

Palak gosht In cooker Add coriander powder and cumin powder and mix well. Palak Gosht means Spinach Mutton, is a delicious blending of tender succulent pieces of mutton cooked in spinach gravy. Heat oil in a pressure cooker, add shahi jeera, Peppercorns, sliced onions and add salt cook this till it is slightly colored. You can cook Palak gosht In cooker using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Palak gosht In cooker

  1. Prepare Half of kg Beef.
  2. You need 1 bunch of finely chopped palak.
  3. You need 1 cup of oil.
  4. It’s 2 of medium size onion.
  5. It’s 1 tea spoon of zeera.
  6. It’s 1 tea spoon of sabit kali mirch.
  7. You need 5 of long.
  8. It’s 2 of daar cheeni ke tukry.
  9. You need 1 of Bari elaichi.
  10. You need 2 tablespoon of adrak lehson paste.
  11. Prepare 1 tea spoon of Dhaniya powder.
  12. Prepare Half of teaspoon haldi.
  13. It’s 1 table spoon of Pisi laal mirch.
  14. It’s of Salt as per taste.
  15. Prepare 4 of chopped green chillies.

In this add Mutton pieces, ginger garlic paste and roast. Fry the onion in the oil till brown. Mix all the ingredients together, add to the pot and stir till the tomatoes have. Rinse cleaned palak thoroughly in a large pot filled with water.

Palak gosht In cooker step by step

  1. Sub sa phly palak ko finely cut Kar ke isy pani sa achi trhn wash krlain.
  2. Ub gosht ko bh achi trhn wash krlain.
  3. Ik pateela MN oil Daal kar is MN zeera, kali mirch, long Bari elaichi, daar cheeni add krn or sath he piyaz bh Daal dain.
  4. Ub piyaz ko just color change hny tak fry krn Ub is MN gosht add krdain or sath palak bh.
  5. .
  6. Ub is mn adrak lehson paste, haldi, namak. Pisi laal mirch bh add krdain or achi trhn bhonain ke oil separate hojy.
  7. Ub is MN gosht ke husab sa pani add krn or cooker par whieght laga dain flame high krdain jab whistle ho to flame lie krdain.
  8. 20 minutes bad flame off krdain or 5 minutes bad ehtiyat sa whistle hataen or weight hata kar 5 minute bad cooker ka dhakkan hata dain.
  9. Chopped green chillies add krn or agr pani ho to bhon lain achi trhn.
  10. Now tyyr hai mazydar sa palak gosht 🙂👍.

I also spray some vinegar and salt to remove the pesticide residue first. If you are on a low oxalate diet then you can blanch the spinach by following the steps mentioned in the recipe card. Instant Pot Palak Chicken – easy to make healthy, pressure cooked spinach chicken curry. Perfect weeknight dinner recipe when you can't decide between your Look at this creamy Instant Pot Palak Chicken curry. Yes, this is what we are talking about perfect pressure cooked Palak Chicken curry.