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Recipe: Tasty Dal bati in pressure cooker or kadhai

Dal bati in pressure cooker or kadhai. Dal, Bati and Chokha is a very popular recipe combination. Here I am showing a very easy to make recipe So let's cook Bati in pressure cooker. Dal bati is a popular Rajasthani delicacy.

Dal bati in pressure cooker or kadhai Turn off the heat; wait until all the steam has escaped before opening the cooker. Transfer the dals in a pressure cooker. To give a similar texture you can place all the bati on a baking sheet and brush them with ghee. You can have Dal bati in pressure cooker or kadhai using 29 ingredients and 7 steps. Here is how you cook it.

Ingredients of Dal bati in pressure cooker or kadhai

  1. It’s of For bati.
  2. Prepare 2 cups of whole wheat flour.
  3. It’s to taste of Salt.
  4. You need 1 tsp of carom seeds.
  5. It’s 3 tbsp of ghee.
  6. You need 2-3 pinch of soda.
  7. You need of Water as required.
  8. It’s 1 cup of ghee for bati dipping.
  9. Prepare of For dal (please refer my previous posts).
  10. Prepare of I have posted many dal recipes earlier, you can select anyone.
  11. Prepare of Masala mirchi.
  12. Prepare of I have posted this recipe also please refer.
  13. You need of For laddu.
  14. It’s 8 of bati.
  15. It’s 1 cup of ghee.
  16. You need 10-12 of raisins.
  17. Prepare 8-10 of cashews.
  18. You need 8-10 of almonds.
  19. Prepare 1/2 tsp of cardamom powder.
  20. You need of Sugar bura according to your taste.
  21. Prepare of For chutney.
  22. It’s 1 inch of ginger.
  23. It’s leaves of Fistful of finely chopped coriander.
  24. Prepare 1/2 tsp of black salt.
  25. You need 3-4 of green chilies.
  26. You need 1 cup of peanuts (roasted).
  27. It’s to taste of Salt.
  28. It’s 1 tsp of cumin seeds.
  29. Prepare 1 tbsp of Lemon juice.

How To Make Rice And Dal Recipe In Your Pressure Cooker Pressure Cooker Rice and Dal I made this rice and toor dal in my Instant Pot the other day and said to Roger, as I was eating. Dal Bati -a traditional dish from the state of Rajasthan in India. Once soaked, drain the water and add dal to a pressure cooker. But carried over to another meal thats super good!

Dal bati in pressure cooker or kadhai instructions

  1. First of all add ghee into whole wheat flour and mix well, now add salt, soda and hand rubbed carom seeds mix well again. Gradually add water and knead dough. Dough should not be too soft nor too hard. Keep aside..
  2. In a mixture jar mix all ingredients of chutney and grind it in a smooth paste. Add some water if you want..
  3. Prepare dal of your choice. Recipes mentioned my earlier posts so please refer..
  4. After 15 minutes, make large (medium tomato sized) balls of dough. Heat a pressure cooker or kadhai (you can use any heavy bottomed pan also) on high flame. Turn down flame on medium heat and pour 4-5 tsp ghee in pan and grease allover the pan. Now place batis in it and cover the pan. If you use pressure cooker remove the ring and whistle, and close the lid..
  5. After 5 minutes flip over all the batis. Repeat this process in every 2-5 minutes. Apply ghee in between. Roast batis on all sides. After 15-20 minutes 1 batch of bati is ready. Remove the batis from pan, dipped in ghee and store in a box. Now place another batch and repeat the same process again..
  6. For laddu- take prepared batis and grate it with grater. Some parts are not easy to grate so put it in mixture jar and grind it in a smooth powder. Now add sugar bura, cardamom powder and dry fruit in this powder. Gradually pour melted ghee in it and make laddu..
  7. Now all things are ready to serve. Serve hot and enjoy. You can complete this meal with masala chaanch..

I will also have some stir fried bok choy greens made in the same kadhai after the poha was done, and some cooked and sliced beetroot for salad. A pressure cooker works by boiling water under high pressure, and using that superheated water to cook food. Unless one has a very small pressure cooker, or wants to cook only rice or only dal, cooking them together is the most energy-efficient way. This Dal Bati Recipe uses electric oven to cook Bati and also explains how to cook it using Gas Tandoor and an alternative Deep Dal Bati – a crisp and melt in mouth thick and round shaped baked wheat flour bread drizzled with ghee and generously topped with Dal Makhani In Pressure Cooker. Dal Bati – A palatable Rajasthani delight!!