Seasoning and Spicy

Recipe: Perfect Veg Rice…๐Ÿ’ž

Veg Rice…๐Ÿ’ž. Veg fried rice recipe with video & step by step photos – Delicious, flavorful and quick to make veg fried rice! There are so many ways a fried rice can be made. Chinese fried rice, schezwan style, egg fried.

Veg Rice...๐Ÿ’ž Vegetable fried rice is one of the very early dishes that I vividly remember having tried in my kitchen after seeing a cookery. Veg fried rice is a delicious and flavorful Chinese rice recipe with mixed vegetables. This recipe is easy and quick to make, mildly seasoned vegan vegetable fried rice better than takeaways. You can cook Veg Rice…๐Ÿ’ž using 20 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Veg Rice…๐Ÿ’ž

  1. You need 2 glass of chawal bhigo dein.
  2. You need 1 cup of Shimla mirch bareek Kat lein.
  3. It’s 1/2 cup of gajar Kat lein.
  4. It’s 2 of alu fries shape main Kat lein.
  5. Prepare 1 cup of matar.
  6. It’s 1 cup of band Gobi moti si Kat lein.
  7. You need 2 tsp of adrak lehsun ka paste.
  8. You need 2 of tamatar Katy huwy.
  9. You need 1/2 cup of dahi.
  10. It’s 8 of Hari mirchen Kat lein.
  11. You need 1 tbsp of soy sauce.
  12. Prepare 1 tsp of sirka.
  13. Prepare 2 tsp of namak.
  14. Prepare 1 tsp of Kali mirch pisi huwi.
  15. Prepare 2 of andy.
  16. Prepare 1 tsp of chicken powder.
  17. You need 1 cup of cooking oil.
  18. Prepare 1 tsp of garam masala powder.
  19. You need 1 tsp of bhuna kutta zeera.
  20. Prepare of Pani.

Indian Curries/ Gravies Paneer..lemon rice, mango rice, tomato rice, curd rice, pudina rice, hyderabadi veg biryani, pulihora The recipes are egg fried rice, chicken fried rice etcโ€ฆ and many more would be included to this list. Veg Fried Rice Recipe, Learn how to make Veg Fried Rice (absolutely delicious recipe of Veg Fried Rice : Fried rice is an easy to make Chinese style meal. There are many varieties for it such as egg. Vegetarian Schezwan Fried Rice is one of the quick Indo-Chinese Cuisine.

Veg Rice…๐Ÿ’ž instructions

  1. Sub sy pehly ek pan main 2 tbsp oil dal kar garam Karen or is main Andy fry Kar ke nikal lein.
  2. Ab pateely main oil garam Karen or is main adrak lehsun ka paste dal Kar 1 mint fry Karen.
  3. Ab is main tamatar or Hari mirchen dal Kar isy dhak dein or anch halki kar dein.
  4. 2 mint baad dhakan hata dein tamatar naram ho gay hon gy ab anch darmiyani Kar dein or Thora sa Pani shamil karen.
  5. Ab is main dahi, Kali mirchen, namak, zeera, garam masala powder, chicken powder, soy sauce or sirka shamil Karen or isy 2 mint bhoon lein.
  6. Ab is main sabziyan shamil Karen or inki achy sy bhunai Kar Lein.
  7. Jab sabziyan or masala oil chor dein to is main 3 glass Pani shamil kar ke isy cover Kar dein or anch tez Kar dein.
  8. Pani main ubal a Jay to is main chawal shamil Karen or tez anch par hi chawlon ko Pani khushk hony Tak pakaen.
  9. Chawalon ka Pani khushk ho Jay to anch bilkul halki kar dein or inhen 12 mints ka dam laga dein.
  10. 12 minutes baad chawalon ka dam hataen, bohat behtareen veg Rice tayar Hain serving dish main nikalen, raity ke sath serve Karen or enjoy Karen Shukriya…๐ŸŒน๐ŸŒน๐ŸŒน.

I don't recommend using chopper to shred your vegetables, because chopper makes vegetables moist and they don't taste. Scramble the eggs and mix with the rest of the vegetables. This is the fried rice recipe that allowed me to discover how much I love fried rice! I like to eat it by itself or with chicken or shrimp on top. CHINESE STYLE This is the You can find the recipe Here.!