Seasoning and Spicy

Easiest Way to Cook Yummy Oven Pot Roast

Oven Pot Roast. This simple pot roast – browned in butter and baked in mushroom soup and vermouth – makes delicious gravy while it's cooking. Nothing is as comforting as a flavorful, fork-tender oven pot roast. Generously salt and pepper the chuck roast.

Oven Pot Roast Pot roast was a one-pot wonder long before that was a term for homey dishes that are both Everything You Need to Know About Cooking Pot Roast in the Oven. I will make no promises of this. How to make a Dutch Oven Pot Roast. You can cook Oven Pot Roast using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Oven Pot Roast

  1. It’s of or 4 pound roast.
  2. It’s of to 8 potatoes ( any kind is fine).
  3. You need of bags baby carrots.
  4. You need of water.
  5. You need of onion.
  6. You need of Meat tenderizer.
  7. You need of Garlic powder.
  8. You need of Parsley flakes.
  9. Prepare of Salt & pepper.
  10. Prepare of Roaster pan.

I must admit, this is the best way to make a pot roast! I love my crockpot but a dutch oven really makes the best pot roasts! Oven Pot Roast – fall-apart tender and beefy pot roast in a deliciously amazing gravy with celery, carrots, and potatoes. This beef recipe always makes a lovely Sunday dinner or regular weeknight.

Oven Pot Roast step by step

  1. Preheat oven to 350.
  2. Peel potatoes, cuts into big chunks the rinse..
  3. Rinse roast and then place in the roaster pan, rub with meat tenderizer, and sprinkle garlic powder over roast..
  4. Place potatoes on one side of the roast, rinse carrots and then place on the other side of roaster pan..
  5. Sprinkle parsley flakes over potatoes, roast and carrots..
  6. Rinse onion then slice over meat and veggies..
  7. Place in oven with a secure lid..
  8. Bake for 2 – 2 1/2 hours. Depends on the weight of the roast..

Dutch oven pot roast is juicy and fork tender right from your oven. Add carrots and potatoes that cook inside the rich broth and it's a meal fit for any Sunday night. DIRECTIONS Sprinkle roast well with salt and pepper. Remove celery with slotted spoon; discard. Sunday Oven Pot Roast. this link is to an external site that may or may not meet accessibility.