Seasoning and Spicy

Easiest Way to Make Tasty Beef Stroganoff

Beef Stroganoff. Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of beef cuts. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce.

Beef Stroganoff The most amazing Beef Stroganoff you will ever have! Beef stroganoff is the original family favorite skillet meal. Beef Stroganoff (Or Should We Say Stroganov?)—A Brief History. You can have Beef Stroganoff using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Beef Stroganoff

  1. You need 1 package of egg noodles (or noodles you prefer).
  2. Prepare 1 family pack of beef tips.
  3. Prepare 1 can (32 ounce) of beef broth (or two regular cans).
  4. You need 16 ounce of sour cream.
  5. It’s 1/2 cup of water.
  6. It’s 1 can (30 ounce) of cream of mushroom (or two regular sizes).
  7. It’s 1 pack of fresh sliced mushrooms.
  8. You need of Worcestershire Sauce.

You might—like we do—associate creamy bowls of beef stroganoff with your parents generation, or even your grandparents generation. Now you can make everyone's favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up! What makes a stroganoff so stinking good?

Beef Stroganoff step by step

  1. Add beef tips, mushrooms, cream of mushroom, beef broth, and about a half of cup of water making sure beef tips are all covered with liquid… Turn heat on medium high heat (fresh mushrooms optional but do cook way down!).
  2. Season now with salt, pepper, garlic and few dashes of Worcestershire sauce while waiting for it to come to a boil stirring occasionally so nothing gets stuck to the bottom.
  3. Once broth comes to a boil stir cover with lid and reduce heat to a low simmer.
  4. Stirring occasionally and covering back with lid for next 45-50 minutes until meat appears tender (some of meat will start separating on own) this is when you add sour cream I also add more seasonings now and stir to combine.
  5. In separate pot boil and cook noodles to directions on box or bag whatever they came in.
  6. Once noodles are done drain liquid and put back in pot.
  7. Your stroganoff will now be done taste and add more seasons if you like.. I make bowls of stroganoff now for my kids … My daughter likes all her pasta dishes lightly sauced.. So I don't mix yet.
  8. Once I make all bowls I combine the rest.

Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. Easy Beef Stroganoff cooked in one pan! Made with browned ground beef and caramelized mushrooms. Hearty, satisfying and packed with flavor!