Seasoning and Spicy

Recipe: Perfect Beef Stroganoff

Beef Stroganoff. Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of beef cuts. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce.

Beef Stroganoff The most amazing Beef Stroganoff you will ever have! Beef stroganoff is the original family favorite skillet meal. Beef Stroganoff (Or Should We Say Stroganov?)—A Brief History. You can cook Beef Stroganoff using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Beef Stroganoff

  1. You need 1.5 pounds of beef.
  2. You need 1 of onion.
  3. Prepare 4 cloves of garlic.
  4. You need 1.5 tbsp of flour, more to powder the beef.
  5. You need 1.5 cups of half & half cream.
  6. It’s 2 cups of instant rice.
  7. You need 0.5 tsp of paprika.
  8. You need 0.2 tsp of nutmeg.
  9. Prepare 2 tbsp of tomato sauce.
  10. You need 2.5 cups of water.

You might—like we do—associate creamy bowls of beef stroganoff with your parents generation, or even your grandparents generation. Now you can make everyone's favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up! What makes a stroganoff so stinking good?

Beef Stroganoff instructions

  1. Slice the beef into thin stripes.
  2. Add a significant amount of salt and pepper..
  3. Coat the beef stripes with flour.
  4. Fry the stripes until they're golden then take off heat.
  5. Finely chop the onion and saute it until slightly caramelized, then add the minced garlic. Stir.
  6. Add tomato sauce, flour, paprika, and nutmeg. Stir until even.
  7. Add beef slices to the mix, then gradually add water while stirring to avoid clumping the flour.
  8. Raise heat until it starts to boil, then turn heat down, cover, and let it simmer for 20 minutes.
  9. Add the cream and let it boil for 2 minutes.
  10. Start preparing rice 13 minutes after adding water. Boil 2 cups of water and add 2 cups of rice. Turn off heat and cover for 5 minutes.

Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. Easy Beef Stroganoff cooked in one pan! Made with browned ground beef and caramelized mushrooms. Hearty, satisfying and packed with flavor!