Seasoning and Spicy

Recipe: Yummy Pork Stroganoff Pasta

Pork Stroganoff Pasta. Pork Stroganoff. this link is to an external site that may or may not meet accessibility guidelines. A delicious, quick recipe made for the diabetics out there. It is amazing pork and magnificent sauce on top of fettuccine.

Pork Stroganoff Pasta Tender pork, with mushrooms and onions in a creamy sauce. What meat can I use in stroganoff? My creamy pork stroganoff recipe is made with ground pork, noodles, mushrooms and carrots. You can have Pork Stroganoff Pasta using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pork Stroganoff Pasta

  1. You need 1 box of Pasta.
  2. You need 6 oz of Plain Greek Yogurt.
  3. Prepare 1 pints of Sliced Mushrooms.
  4. You need 1 can of Reduced Sodium Cream Of Mushroom Soup.
  5. It’s 1 lb of Left Over Pork Tenderloin.
  6. Prepare 1/2 bunch of Spinach.
  7. Prepare 1 of Coconut Oil.
  8. You need 1 of Pepper.
  9. It’s 1 of Salt.

This inexpensive version of the classic dish is incredibly delicious! Plus, this pork pasta dish is super easy. Pork Stroganoff is the perfect way to use your leftover pork tenderloin! Hey, I'm Emily and welcome to Love, Pasta and a Tool Belt!

Pork Stroganoff Pasta step by step

  1. Boil large pot of water. Once boiling, add pasta and cook for 8-10 minutes until al dente..
  2. Meanwhile, heat Coconut Oil over medium heat and add Mushrooms. Saute until brown and moisture begins to come out..
  3. Slice pork tenderloin into thin strips and add to the mushrooms..
  4. Pour the cream of mushroom soup and Greek Yogurt over the mushrooms and pork. Add pasta water to thin out the sauce depending on your preference..
  5. When pasta is cooked, drain. Place spinach on top of the mushrooms and pork, then pour pasta on top to wilt the spinach. Mix thouroughly until everything is well incorporated..
  6. Add Salt and/or Pepper to taste. Enjoy!.

I love to create delicious recipes and fun craft and DIY projects. Shake up dinner with this flavorful pork version of the classic beef stroganoff. Serve with green vegetables and rice or pasta. Season pork with thyme, salt and pepper; lay pork on top of onions and mushrooms. Traditional stroganoff is made with beef.